News
Discover the latest news and events from Christian Sinicropi’s world of gastronomy.
News from Chef Christian Sinicropi
Keep up to date with news, projects and collaborations with chef Christian Sinicropi. This section plunges you into the dynamic and innovative world of haute gastronomy, through its latest initiatives and must-see events.
Event
MUSEE BANKSY MUSEUM & CHRISTIAN SINICROPI
THE BANKSY PARIS MUSEUM is pleased to present an original collaboration with STAR CHEF CHRISTIAN SINICROPI, a unique experience designed to awaken your senses and nourish your spirit.
Contact: Marc STIEVENARD
TEL: 06 98 85 40 30
Mail: ms@hors-concept.com
HORS-CONCEPT
Essay on gastronomy
POUR UN CONTRAT SOCIAL CULINAIRE DU VIVANT ?
An unlikely encounter between a renowned chef and a psychoanalyst paves the way for an unprecedented exploration.
Fascinated by a culinary approach that celebrates nature and creativity, Dr. Patrice Pajot discovers in Christian Sinicropi’s cuisine an echo of his own questioning of the human being and his relationship to the world. Their exchanges give rise to a profound reflection on transmission, perception and sublimation.
Each dish becomes a sensitive experience that goes beyond simple gustatory pleasure to become part of a genuine philosophical introspection, where culinary art dialogues with thought.
In these pages, discover how gastronomy can become a language of the unconscious, a bridge between the senses and the mind.
At the crossroads of creativity and reflection, this encounter opens up a new perspective: what if, beyond nourishing the body, cuisine could also enlighten the soul?
Christian Sinicropi: Renowned, Michelin-starred chef, ambassador of French and Mediterranean gastronomy.
Dr. Patrice Pajot: Experienced psychoanalyst, graduate of the Lyon Faculty of Medicine, member of the École des Forums du champ lacanien and lecturer at the Collège Clinique Psychanalytique du Sud-Est.