Expert in gastronomy
Christian Sinicropi Conseil
35 years’ experience in the culinary world at your service.
Consultant specializing in gastronomy, project management, management and the culinary art.
Chef Christian Sinicropi
A career at the highest level
Christian Sinicropi, a native of the Provence-Alpes-Côte d’Azur region, embodies the excellence of French and Mediterranean gastronomy. His exceptional career has been marked by prestigious accolades.
Michelin-starred chef
Double Michelin-starred chef at the Hôtel Martinez from his first year in 2007, for 17 years.
Chef companion of the « Tour de France des Devoirs Unis »
Learn, progress and pass on his knowledge.
2 stars in the Michelin Guide for 17 years
Score obtained in the Gault & Millau guide
Dinners of excellence for the 7th Art in Cannes
Expertise and advice in eco-responsible catering, bistros, street food, classic and Michelin-starred gastronomy.
Human expertise tailored to each catering sector.
Needs analysis
As an expert catering consultant, the Chef puts its know-how at your disposal to analyse your specific needs and develop tailor-made solutions.
Structure
Efficiently to maximise your potential, optimise processes and ensure smooth management: profitability.
Organise
Strategically to ensure efficient management of your operations and optimum distribution of your resources: optimisation.
Manage
A personalized approach to providing individual and collective support for your team members: performance.
Results analysis
The Chef offers you its expertise in results analysis, helping you to interpret your company's key data in order to make informed decisions, identify growth opportunities and maximise your profitability.
Market research
In-depth research to understand emerging trends and anticipate your customers' needs.
Financial management
Expertly identify and optimise your costs to ensure your company's profitability.
Culinary Art : « Art de la Table »
Culinary craftsmanship to enhance your dishes.
The chef’s creative spirit doesn’t stop at gastronomy. In 2005, in collaboration with artist GLAG, he designed his own bespoke ceramic plates for his menu.
Later, with his wife, they let their inspiration guide them, and they naturally turned to ceramics. The result was the creation of an art on a plate: “E = SC2 ».
Offer the "signature menu" by Christian Sinicropi
Offering your guests a signature lunch or dinner by Chef Christian Sinicropi means choosing a memorable culinary experience that will leave a lasting impression thanks to its originality, quality and exclusivity.
These events represent an opportunity to strengthen your brand image and create lasting memories for your guests. We look forward to working together in the aim to create an exceptional tailor-made event.
To prepare your event effectively, let us know, we’d be delighted to help you!
Press coverage
Here is a selection of articles highlighting the culinary talent and influence of Chef Christian Sinicropi in the gastronomy’s world.
Christian Sinicropi’s cuisine takes us to sensations from another world. A cuisine that doesn’t shy away from showing its difference, written by a chef …
A native of Cannes, Christian Sinicropi did his apprenticeship in local restaurants, after obtaining a CAP in cookery in 1989. He went on to …
Born and bred in Cannes, Christian Sinicropi did his apprenticeship in local restaurants, after obtaining a CAP in cookery in 1989. He went on to …