Tea n°11 – Route d’Or
Meeting between two creators of sense
Obvious between two worlds: tea and gastronomy
The story of Christian SINICROPI, Michelin-starred Chef, and Carine BAUDRY, Nose and Director of Sourcing and Creation at nunshen, begins above all with a humanly compatible encounter, marked by a deep connection and mutual trust. They share an intense respect for the living and the sensory world.
Always curious to deal with his unique know-how, the Chef is now turning his attention toward the Tea World. Intrigued by this sector for a long time, without having had the time or the right person to initiate it, the collaboration with nunshen and Carine BAUDRY was obviousness.
Fascinated by the luxury gastronomy World, Carine BAUDRY was deeply touched by Christian SINICROPI’s emotional openness and sensitivity.
Their collaboration gave rise to an absolute creative high-spirited.
The mimosa flower, profoundly linked to Christian Sinicropi's roots
The mimosa flower is inseperable from Christian SINICROPI, representing much more than a simple botanic element for him. This emblematic flower of his native region, Mandelieu-La-Napoule, has forged a deep emotional bond, reminding him precious memories of his childhood in the mimosa forests.
For Christian SINICROPI, the mimosa flower is a symbol of his roots, his history and his love for his signature cuisine.
By integrating these emblematic flowers into his creative cuisine process, he provides a personal and emotional touch to his culinary creations.
THE NUNSHEN BIRTH, HIGH-MANUFACTURE OF TEA
n 2014, nunshen was founded with the ambition to offer a unique sensory experience, caring of every tea lover as a fine connoisseur.
REASONED SOURCING CLOSE TO ITS GROWERS SES PRODUCTEURS
The nunshen range is sourced directly from the finest gardens, meticulously chosen by Carine BAUDRY, Director of Sourcing and Creation.
THE GASTRONOMY TEA BRAND
Nunshen has genuine expertise in the tea market and in the gastronomy’s world. Nunshen works closely with haute cuisine restaurants and renowned Chefs.
A WORKSHOP, PLACE FOR CREATION AND TRAINING
Nunshen creations are crafted by Carine BAUDRY at her workshop, located in the heart of Paris. Specialized training courses in tea and tea tasting are offered at this inspiring place.