Chef Christian Sinicropi’s recipe A taste exploration inspired by sheepfolds and pastures for 10 people… LAMB FILLETS – 3 saddles of lamb – 1 sprig rosemary – 1 sprig savory – 150g butter – Freshly ground pepper (to taste) – Fleur de sel (to taste) – Olive oil (depending on need) 1. Preparing the lamb fillets […]
Original Culinary Eco System – 1st stage Read More »
Catherine Sinicropi shares the source of her artistic inspiration for this ceramic stand, in harmony with the ORIGINAL cuisine of chef Christian Sinicropi. The ceramic support designed by Catherine, inspired by the artist Victor Vasarely, embodies much more than a simple utilitarian object. Through her creation, Catherine seeks to convey a subtle harmony between
Original Culinary Eco System –2nd stage Read More »
Lamb… A sensory horizon of fragrances and flavors centered on the sheepfold and pasture. By combining these different fragrances and flavors in this culinary ecosystem, Chef Christian Sinicropi has olfactory recreated the unique, natural atmosphere of a sheepfold and its pastures. In a sheepfold and its pastures, traditional fragrance notes are usually associated with natural,
Original Culinary Eco Systeme – 3rd stage Read More »